Introduction::Malt and malt extract come in wide range including wheat malt, barley malt, liquid malt and specialty malts for the brewing, distilling, and food industries.
Malt Extract is a viscous amber brown liquid that has the characteristic malt and sweet taste. It is a natural sweetener. Malt extract is manufactured by grinding the malt to a fine powder and mashing it gently while adding water and brewing the mixture. Thereafter the wort is separated from the husk and then concentrated to 80 percent solids, this concentrate is malt extract.
We are equipped with the state of the art equipment giving us the flexibility to produce products catering to a varied range of customers. Fully automated brew house minimizes the scope of error in making the right specification every time. We have ensured that all contact equipment is in stainless steel, ensuring hygiene at all times. The malt extract plant is clean zone having the highest standards of cleanliness, to ensure food safety at all times. There are various types of malt and malt extract available in malt industry.
Barley Malt - Majority malt is produced from barley. In India six-row barley is commonly available and used to produce malt. We however do make barley malt, from both domestic and imported two-row barley.
Wheat Malt - We produce wheat malt for both beer and food industries.
Specialty Malts - Malts of higher and lower colors and different flavors are produced by us to cater to our customers.
All products are manufactured as per customer specifications, we request you to contact us for specifications suitable to your needs. If you have any further need of information related with malt and malt extract products can contact us.
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